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上海康朗生物科技有限公司
脊椎蛋白1(SPON1)重組蛋白
  • 品牌:KALANG/進口品牌
  • 產地:中國/美國
  • 貨號:kl-F397Hu01
  • 發布日期: 2016-03-08
  • 更新日期: 2024-12-24
產品詳請
產地 中國/美國
品牌 KALANG/進口品牌
貨號 kl-F397Hu01
保存條件 -20℃
英文名稱 Recombinant Spondin 1 (SPON1)
CAS編號
保質期 12個月個月

脊椎蛋白1(SPON1)重組蛋白

Recombinant Spondin 1 (SPON1)

FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!

Organism speciesHomo sapiens (Human)
Product No.
SourceProkaryotic expression
HostE.coli
Purity> 95%
UOM50ug
Predicted Molecular Mass25.1kDa
Concentrationn/a
ApplicationsSDS-PAGE; WB; ELISA; IP.
Endotoxin Level<1.0EU per 1μg (determined by the LAL method)
ResiduesAla597~Ala801 (Accession # Q9HCB6) with N-terminal His-Tag

FormulationSupplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl.

脊椎蛋白1(SPON1)重組蛋白SEQUENCES

The sequence of the target protein is listed below.
MGHHHHHHSG S- AETS QAEKCMMPEC HTIPCLLSPW SEWSDCSVTC GKGMRTRQRM LKSLAELGDC NEDLEQVEKC MLPECPIDCE LTEWSQWSEC NKSCGKGHVI RTRMIQMEPQ FGGAPCPETV QRKKCRIRKC LRNPSIQKLR WREARESRRS EQLKEESEGE QFPGCRMRPW TAWSECTKLC GGGIQERYMT VKKRFKSSQF TSCKDKKEIR A

USAGE

Reconstitute in sterile ddH2O.

STORAGE AND STABILITY

Storage: Avoid repeated freeze/thaw cycles. Store at 2-8oC for one month. Aliquot and store at -80oC for 12 months.

脊椎蛋白1(SPON1)重組蛋白Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37oC for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

脊椎蛋白1(SPON1)重組蛋白About the MARKER (complimentary)

Effective Size Range: 10kDa to 70kDa.
Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and 70kDa.
Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at double intensity to make location and size approximation of proteins of interest quick and easy.
Ready-to-use: No need to heat, dilute or add reducing agents before use.

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